江苏大学主页平台管理系统 zhoucunshan--Home-- Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0022-1147

Translation or Not:no

Next One:Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem

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