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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review

Hits: Praise

Affiliation of Author(s):40700

Journal:JOURNAL OF FOOD SCIENCE

ISSN No.:0022-1147

Translation or Not:no

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Next One:Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem

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