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周存山

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Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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四种乳酸菌发酵对甜玉米汁营养与风味品质的影响

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:1002-0306

Translation or Not:no

Pre One:Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting stabilization from peanut shells via a lignin-first strategy

Next One:叶黄素与矢车菊素-3-O-葡萄糖苷联合使用对小鼠肝氧化损伤的改善机制

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