江苏大学主页平台管理系统 zhoucunshan--Home-- 桑椹酒质量安全控制技术研究进展

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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桑椹酒质量安全控制技术研究进展

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0254-5071

Translation or Not:no

Pre One:Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

Next One:Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)

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