江苏大学主页平台管理系统 zhoucunshan--Home-- Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

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Affiliation of Author(s):食品与生物工程学院

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Pre One:Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass

Next One:Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

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