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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

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Affiliation of Author(s):40700

Journal:JOURNAL OF FOOD SCIENCE

ISSN No.:0022-1147

Translation or Not:no

Pre One:Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk

Next One:Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

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