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周存山

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Education Level:With Certificate of Graduation for Doctorate Study
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School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0022-5142

Translation or Not:no

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