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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2024-08-05
Abdualrahman, Mohammed Adam Yahya,周存山.Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional grou....Journal of Food Process Engineering
2024-08-05
周存山.Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical pr....Food Chemistry
2024-08-05
周存山.Combination of thermal and dual-frequency sonication processes for optimum microbiological and an....Journal of Food Processing and Preservation
2024-08-05
Yang, Hongpeng,周存山.补充2019EffectsofVariousNonthermalPretreatmentson thePhysicochemicalPropertiesofDriedGinger (Zing....JOURNAL OF FOOD SCIENCE
2024-08-05
Yang, Hongpeng,Abdualrahman, Mohammed Adam Yahya,周存山.Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review.BIORESOURCE TECHNOLOGY
2024-08-05
Yarley, Otu Phyllis Naa,Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,周存山.Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2024-08-05
Yang, Hongpeng,Yarley, Otu Phyllis Naa,周存山.Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherr....ULTRASONICS SONOCHEMISTRY
2024-08-05
Yarley, Otu Phyllis Naa,Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,周存山.Application of non-thermal pretreatment techniques on agricultural products prior to drying: a re....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2024-08-05
Yarley, Otu Phyllis Naa,Yang, Hongpeng,Abdualrahman, Mohammed Adam Yahya,周存山.Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical....FOOD CHEMISTRY
2024-08-05
Abdualrahman, Mohammed Adam Yahya,Yarley, Otu Phyllis Naa,Yang, Hongpeng,周存山.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria.ANALYTICAL BIOCHEMISTRY
2024-08-05
Yarley, Otu Phyllis Naa,Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,周存山.Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rin....ENERGY
2024-08-05
Yang, Hongpeng,Yarley, Otu Phyllis Naa,Abdualrahman, Mohammed Adam Yahya,周存山.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kineti....LWT-FOOD SCIENCE AND TECHNOLOGY
2024-08-05
Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,Yarley, Otu Phyllis Naa,周存山.Characterization ofMoringa oleiferaleaf polysaccharides extracted by coupling ionic liquid separa....JOURNAL OF FOOD PROCESS ENGINEERING
2024-08-05
Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,周存山,Yarley, Otu Phyllis Naa.Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and....INDUSTRIAL CROPS AND PRODUCTS
2024-08-05
Yarley, Otu Phyllis Naa,周存山,Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng.Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous b....FOOD CHEMISTRY
2024-08-05
Yang, Hongpeng,Yarley, Otu Phyllis Naa,周存山,Abdualrahman, Mohammed Adam Yahya.Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, ang....Journal of Food Processing and Preservation
2024-08-05
Yang, Hongpeng,Abdualrahman, Mohammed Adam Yahya,Yarley, Otu Phyllis Naa,周存山.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kineti....LWT-FOOD SCIENCE AND TECHNOLOGY
2024-08-05
Abdualrahman, Mohammed Adam Yahya,周存山.Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and anti....LWT-FOOD SCIENCE AND TECHNOLOGY
2024-08-05
周存山.Extraction and characterization of chicken feet soluble collagen.LWT-FOOD SCIENCE AND TECHNOLOGY
2024-08-05
周存山.Ultrasonic pretreatment of corn gluten meal proteins andneutrase: Effect on protein conformation ....Food and Bioproducts Processing

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