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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2024-08-05
周存山.A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assem....SCIENTIFIC REPORTS
2024-08-05
周存山.Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecula....Carbohydrate Polymers
2024-08-05
周存山.Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum maria....Advanced Materials Research
2024-08-05
周存山.Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of po....Carbohydrate Polymers
2024-08-05
周存山.Privacy protection technology for RFID system.Ultrasonics Sonochemistry
2024-08-05
周存山.The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage ....Energy Sources, Part A
2019-10-23
周存山.Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benig....Chinese Journal of Chemical Engineering
2019-10-23
Richard Osae,周存山.Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.FOOD CHEMISTRY
2019-10-23
Richard Osae,周存山.绿鳍马面鲀鱼皮蛋白抗氧化肽模拟胃肠消化制备.农业机械学报
2019-10-23
Richard Osae,周存山.Antioxidant activity and characteristics of simulated gastrointestinal digestion hydrolysate from....Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2019-10-23
周存山,Richard Osae,Yang, Hongpeng.Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zi....Journal of Food Science
2019-10-23
Mustapha, Abdullateef Taiye,Osae, Richard,Wang, Xule,Sarpong, Frederick,Yarley, Otu Phyllis Naa.Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) sl....JOURNAL OF FOOD BIOCHEMISTRY
2019-10-23
Mustapha, Abdullateef Taiye,Osae, Richard,冯亚斌,Sarpong, Frederick,Abdualrahman, Mohammed Adam Yahya.Modeling of drying and ameliorative effects of relative humidity (RH) against ?-carotene degradat....Food Sci. Biotechnol.
2019-10-23
Wahia, Hafida,Mustapha, Abdullateef Taiye,Sarpong, Frederick,Osae, Richard,周存山.Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation.LWT-FOOD SCIENCE AND TECHNOLOGY
2019-10-23
Wahia, Hafida,Wang, Xule,Osae, Richard,Sarpong, Frederick,Mustapha, Abdullateef Taiye,周存山.Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compoun....JOURNAL OF FOOD BIOCHEMISTRY
2019-10-23
Wang, Xule,Wahia, Hafida,冯亚斌,Mustapha, Abdullateef Taiye,Sarpong, Frederick,Osae, Richard,周存山.Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatme....JOURNAL OF FOOD PROCESSING AND PRESERVATION
2019-10-23
冯亚斌,Wang, Xule,Mustapha, Abdullateef Taiye,Sarpong, Frederick,Wahia, Hafida,Osae, Richard,周存山.Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingibe....JOURNAL OF FOOD PROCESS ENGINEERING
2019-10-23
冯亚斌,Sarpong, Frederick,Wang, Xule,Osae, Richard,Mustapha, Abdullateef Taiye,Wahia, Hafida,周存山.Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response....JOURNAL OF FOOD PROCESS ENGINEERING
2019-10-23
Sarpong, Frederick,冯亚斌,Wahia, Hafida,Osae, Richard,Wang, Xule,周存山.Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase in....JOURNAL OF FOOD PROCESSING AND PRESERVATION
2019-10-23
Wahia, Hafida,Sarpong, Frederick,Wang, Xule,Osae, Richard,冯亚斌,周存山.Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulos....FOOD CHEMISTRY

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