江苏大学主页平台管理系统 zhoucunshan--Home-- Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0023-6438

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Pre One:Modeling of drying and ameliorative effects of relative humidity (RH) against ?-carotene degradation and color of carrot (Daucus carota var.) slices

Next One:Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices

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