江苏大学主页平台管理系统 zhoucunshan--Home-- Modeling of drying and ameliorative effects of relative humidity (RH) against ?-carotene degradation and color of carrot (Daucus carota var.) slices

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Modeling of drying and ameliorative effects of relative humidity (RH) against ?-carotene degradation and color of carrot (Daucus carota var.) slices

Hits: Praise

Affiliation of Author(s):40700

Journal:Food Sci. Biotechnol.

ISSN No.:1226-7708

Translation or Not:no

Pre One:Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

Next One:Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

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