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周存山

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Education Level:With Certificate of Graduation for Doctorate Study
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School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0022-1147

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