江苏大学主页平台管理系统 zhoucunshan--Home-- Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

Academic Honor:

Honors and Titles:

MOBILE Version

Click:Times

The Last Update Time: ..

Home
Scientific Research
Teaching Research
Awards and Honours
Enrollment Information
Student Information
My Album
Blog

Current position: Home >> Scientific Research >> Paper Publications

Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Hits: Praise

Affiliation of Author(s):食品与生物工程学院

ISSN No.:01458876

Translation or Not:no

Pre One:Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates

Next One:Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

gajgljgfg