江苏大学主页平台管理系统 zhoucunshan--Home-- Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato

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Affiliation of Author(s):40700

Journal:Journal of Food Processing and Preservation

ISSN No.:01458892

Translation or Not:no

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