江苏大学主页平台管理系统 zhoucunshan--Home-- Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0023-6438

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Pre One:Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates

Next One:Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems

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