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周存山

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Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:00236438

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Pre One:Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk

Next One:Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

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