江苏大学主页平台管理系统 zhoucunshan--Home-- Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

Academic Honor:

Honors and Titles:

MOBILE Version

Click:Times

The Last Update Time: ..

Home
Scientific Research
Teaching Research
Awards and Honours
Enrollment Information
Student Information
My Album
Blog

Current position: Home >> Scientific Research >> Paper Publications

Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

Hits: Praise

Affiliation of Author(s):食品与生物工程学院

Translation or Not:no

Pre One:Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)

Next One:Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides

gajgljgfg