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[1] Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
[2] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
[3] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
[4] Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus
[5] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food
[6] SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens
[7] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
[8] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[9] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[10] 新工科背景下《食品无损检测技术》课程教学改革探索
[11] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[12] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[13] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[14] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[15] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
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