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[1] Au@Ag NPs-based probes with enhanced quenching effect immobilized on polymer platforms as solid-phase fluorescent sensors for malachite green detection
[2] An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
[3] Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
[4] An upconversion biosensor based on inner filter effect for dual-role recognition of sulfadimethoxine in aquatic samples
[5] Au@Ag@MPBA tags assisted surface-enhanced raman spectroscopy for pathogens detection based on bacteria inhibiting salt-induced aggregation
[6] Recent advances review in tea waste: High-value applications, processing technology, and value-added products
[7] One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
[8] Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine
[9] Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
[10] Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition
[11] Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
[12] An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
[13] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
[14] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
[15] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
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