高瑞昌.Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-...

高瑞昌.Correlation between dominant bacterial community and non-volatile organic compounds during the fe...

高瑞昌.食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响

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高瑞昌.淡水鱼加工副产物功能成分的提取与应用研究进展

高瑞昌.方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价

高瑞昌.Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adip...

高瑞昌.Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films ...

高瑞昌.Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste an...

高瑞昌.Production, bioactive properties, and potential applications of fish protein hydrolysates: Develo...

高瑞昌.Optimization of removal of off-odor in mullet (Channa Argus) head soup by yeast using response su...

高瑞昌.Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LP...

高瑞昌.Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their ...

高瑞昌.Enhanced physical properties of reduced-salt surimi gels from Amur sturgeon (Acipenser schrenckii...

高瑞昌.Preservation of sturgeon using a photodynamic non-thermal technology mediated by curcumin disinfe...