高瑞昌.Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish ...

高瑞昌.Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine re...

高瑞昌.Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and tra...

高瑞昌.Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp...

高瑞昌.Insight into the mechanism of the decrease in mechanical strength and water-holding capacity of g...

高瑞昌.Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfun...

高瑞昌.Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential ap...

高瑞昌.Correlation between dominant bacterial community and non-volatile organic compounds during the fe...

高瑞昌.生鲜肉持水性机理研究进展

高瑞昌.Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-...

高瑞昌.流水槽养殖与传统池塘养殖的罗非鱼肌肉差异蛋白组学分析

高瑞昌.淡水鱼加工副产物功能成分的提取与应用研究进展

高瑞昌.食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响

高瑞昌.Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adip...

高瑞昌.方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价

高瑞昌.Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste an...