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生鲜肉持水性机理研究进展

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:1002-6630

Translation or Not:no

Pre One:Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces

Next One:Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院 Business Address:食品楼201室 Contact Information:0511-88780201 E-Mail:xiyuan2008@ujs.edu.cn

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