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Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Hits:Affiliation of Author(s):食品与生物工程学院
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高瑞昌
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Business Address:食品楼201室
Contact Information:0511-88780201
E-Mail:xiyuan2008@ujs.edu.cn