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生鲜肉持水性机理研究进展

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:1002-6630

Translation or Not:no

Pre One:食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响

Next One:流水槽养殖与传统池塘养殖的罗非鱼肌肉差异蛋白组学分析

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

Recommended Ph.D.Supervisor 》

Recommended MA Supervisor 》

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