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食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:2095-9869

Translation or Not:no

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高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

Recommended Ph.D.Supervisor 》

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