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Scientific Research
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Paper Publications
more+- [1] 高瑞昌. Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation
- [2] 高瑞昌. Insight into the mechanism of the decrease in mechanical strength and water-holding capacity of gels made from oxidized gelatin
- [3] 高瑞昌. Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
- [4] 高瑞昌. Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application
- [5] 高瑞昌. Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidation
Patents
Published Books
高瑞昌
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院