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一种基于联合菌种强化快速发酵制备虾酱的方法
Date:2025-06-16 Hits:Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
Leading Scientist:高瑞昌
Nature of Project:一种基于联合菌种强化快速发酵制备虾酱的方法
Date of Project Approval:2025-06-13
Scheduled completion time:2025-07-13
Date of Project Initiation:2025-06-13
高瑞昌
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院