高瑞昌.Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films ...

高瑞昌.Enhanced physical properties of reduced-salt surimi gels from Amur sturgeon (Acipenser schrenckii...

高瑞昌.Production, bioactive properties, and potential applications of fish protein hydrolysates: Develo...

高瑞昌.Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LP...

高瑞昌.Optimization of removal of off-odor in mullet (Channa Argus) head soup by yeast using response su...

高瑞昌.Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

高瑞昌.Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-?B, MAPK, and ...

高瑞昌.The Effect of Sous Vide on the Cold Storage Quality of Sturgeon Fish Steak

高瑞昌.Honeybee products: An updated review of neurological actions

高瑞昌.Screening of a Planococcus bacterium producing a cold-adapted protease and its application in low...

高瑞昌.Recent Progress in Understanding the Interaction Mechanism between Polyphenols and Myofibrillar P...

高瑞昌.Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their ...

高瑞昌.Preservation of sturgeon using a photodynamic non-thermal technology mediated by curcumin disinfe...

高瑞昌.Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macr...

高瑞昌.Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperat...

高瑞昌.Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen st...