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Preservation of sturgeon using a photodynamic non-thermal technology mediated by curcumin disinfection

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:2212-4292

Translation or Not:no

Pre One:Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers

Next One:Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院 Business Address:食品楼201室 Contact Information:0511-88780201 E-Mail:xiyuan2008@ujs.edu.cn

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Preservation of sturgeon using a photodynamic non-thermal technology mediated by curcumin disinfection