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Paper Publications
- 2024-08-05
高瑞昌.Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
- 2024-08-05
高瑞昌.Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp
- 2024-08-05
高瑞昌.Representation of the actomyosin structure in white shrimp (Litopenaeus vannamei) during the froz...
- 2024-08-05
高瑞昌.Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranu...
- 2024-08-05
高瑞昌.Structures and Anticoagulant Activities of the Partially Mild Acidic Hydrolysis Products of the F...
- 2024-08-05
高瑞昌.Effect of the thermal denaturation of Litopenaeus vannamei muscle protein on the quality characte...
- 2024-08-05
高瑞昌.热泵冷风干燥鲢鱼的挥发性盐基氮和脂质氧化品质模型
- 2024-08-05
高瑞昌.高脱乙酰度魔芋葡甘聚糖对鲢鱼鱼糜凝胶特性的影响
- 2019-10-23
高瑞昌.鲟鱼鱼糜凝胶形成过程中的物理化学变化
- 2019-10-23
陈胜军,高瑞昌.Properties of extracellular protease produced by halogranum rubrum RO2-11
- 2019-10-23
陈胜军,高瑞昌.低分子量罗非鱼眼透明质酸的制备及其抗氧化性研究
- 2019-10-23
陈胜军,高瑞昌.Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwa...
- 2019-10-23
高瑞昌.Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmi...
- 2019-10-23
高瑞昌.Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by R...
- 2019-10-23
高瑞昌.Effects of mixed starter cultures and exogenous L-Lys on the physiochemical and sensory propertie...
- 2019-10-23
高瑞昌.Effects of L-arginine and L-histidine on heat-induced aggregation of fish myosin: Bighead carp (A...