• Click:

Current position: Home  >  Scientific Research  >  Paper Publications

Paper Publications

Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

 Hits:

Affiliation of Author(s):食品与生物工程学院

ISSN No.:1226-7708

Translation or Not:no

Pre One:Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum

Next One:热泵冷风干燥鲢鱼的挥发性盐基氮和脂质氧化品质模型

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院 Business Address:食品楼201室 Contact Information:0511-88780201 E-Mail:xiyuan2008@ujs.edu.cn

Recommended Ph.D.Supervisor 》

Recommended MA Supervisor 》

The Last Update Time:--

gajgljgfg