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Representation of the actomyosin structure in white shrimp (Litopenaeus vannamei) during the frozen storage by Raman spectroscopy
Hits:Affiliation of Author(s):食品与生物工程学院
ISSN No.:10097848
Translation or Not:no
Pre One:热泵冷风干燥鲢鱼的挥发性盐基氮和脂质氧化品质模型
Next One:鲟鱼鱼糜凝胶形成过程中的物理化学变化
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院