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食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响
Hits:Affiliation of Author(s):食品与生物工程学院
ISSN No.:2095-9869
Translation or Not:no
Pre One:淡水鱼加工副产物功能成分的提取与应用研究进展
Next One:方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价
高瑞昌
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院