江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在本单位任职

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

[1] Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing... FOOD RESEARCH INTERNATIONAL,
[2] 超声场中糊化态普通玉米淀粉降解过程与规律现代食品科技,
[3] Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and... FOOD HYDROCOLLOIDS,
[4] 工程教育专业认证背景下高校“食品工程原理”课程教学改革食品工业,
[5] Stability and functionality of bovine lactoferrin powder after 9 years of storage CURRENT RESEARCH IN FOOD SCIENCE,
[6] Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and anti... FOOD RESEARCH INTERNATIONAL,
[7] Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstru... Ultrasonics Sonochemistry,
[8] Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization ... LWT,
[9] Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A revi... Food Research International,
[10] Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect... Ultrasonics Sonochemistry,
[11] Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatment... Food Research International,
[12] Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bio... INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
[13] Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bov... JOURNAL OF FOOD ENGINEERING,
[14] Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and vo... FOOD CHEMISTRY,
[15] Application of multi-frequency power ultrasound in selected food processing using large-scale rea... Ultrasonics Sonochemistry,

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