江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士

论文成果

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[1] Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bio...
[2] Application of multi-frequency power ultrasound in selected food processing using large-scale rea...
[3] Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization ...
[4] Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect...
[5] Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatment...
[6] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying p...
[7] Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstru...
[8] Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A revi...
[9] Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bov...
[10] 多模式超声波预处理促进克氏原螯虾酶解效果的优化
[11] Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicoc...
[12] 复合酶对草莓出汁率和澄清度的影响
[13] Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and vo...
[14] Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant c...
[15] Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sod...

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