江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在本单位任职

论文成果

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[1] 超声场中糊化态普通玉米淀粉降解过程与规律
[2] Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and...
[3] Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing...
[4] 工程教育专业认证背景下高校“食品工程原理”课程教学改革
[5] Stability and functionality of bovine lactoferrin powder after 9 years of storage
[6] Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and anti...
[7] Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bio...
[8] Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization ...
[9] Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect...
[10] Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatment...
[11] Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bov...
[12] 复合酶对草莓出汁率和澄清度的影响
[13] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying p...
[14] Application of multi-frequency power ultrasound in selected food processing using large-scale rea...
[15] Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstru...

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