江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士

论文成果

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[16] Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant c...
[17] Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch...
[18] Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process a...
[19] Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
[20] Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
[21] Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
[22] Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables...
[23] Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
[24] Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and qual...
[25] Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and P...
[26] 多频超声波辅助磷脂酶处理对菜籽油脱胶效果及品质的影响
[27] Catalytic infrared radiation improving peeling effect and quality of cherry tomatoes
[28] 催化式红外辐照改善樱桃番茄去皮效果及品质
[29] 多频超声波辅助磷脂酶处理对菜籽油脱胶效果及品质的影响
[30] 催化式红外辐照改善樱桃番茄去皮效果及品质

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