江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在本单位任职

论文成果

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[16] 多模式超声波预处理促进克氏原螯虾酶解效果的优化食品与生物技术学报,
[17] Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicoc... DRYING TECHNOLOGY,
[18] Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawb... JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
[19] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying p... ULTRASONICS SONOCHEMISTRY,
[20] Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process a... Ultrasonics Sonochemistry,
[21] Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sod... FOOD HYDROCOLLOIDS,
[22] 复合酶对草莓出汁率和澄清度的影响食品研究与开发,
[23] Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch... FOOD HYDROCOLLOIDS,
[24] Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant c... FOOD CHEMISTRY,
[25] Effect of different thawing methods on the efficiency and quality attributes of frozen red radish JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
[26] Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables... Trends in Food Science and Technology,
[27] Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment LWT,
[28] Application of ultrasonic technology in postharvested fruits and vegetables storage: A review Ultrasonics Sonochemistry,
[29] Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein ULTRASONICS SONOCHEMISTRY,
[30] Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and P... FOOD AND BIOPROCESS TECHNOLOGY,

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