江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在本单位任职

论文成果

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[16] Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawb...
[17] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying p...
[18] 复合酶对草莓出汁率和澄清度的影响
[19] Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant c...
[20] Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process a...
[21] Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch...
[22] Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables...
[23] Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
[24] Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
[25] Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
[26] Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and P...
[27] Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
[28] Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and qual...
[29] Catalytic infrared radiation improving peeling effect and quality of cherry tomatoes
[30] 多频超声波辅助磷脂酶处理对菜籽油脱胶效果及品质的影响

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