江苏大学主页平台管理系统徐保国--中文主页--论文成果

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入职时间：2016-04-01
所在单位：食品与生物工程学院
职务：副研究员
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在本单位任职

论文成果

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[16] Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization ...
[17] 多模式超声波预处理促进克氏原螯虾酶解效果的优化
[18] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying p...
[19] 复合酶对草莓出汁率和澄清度的影响
[20] Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawb...
[21] Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sod...
[22] Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch...
[23] Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process a...
[24] Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant c...
[25] Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
[26] Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
[27] Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
[28] Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables...
[29] Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
[30] Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and P...

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