江苏大学主页平台管理系统徐保国--中文主页-- Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment

已经得到个称赞给我点赞

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment

上一条： Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

下一条： Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review