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• 徐保国. 超声场中糊化态普通玉米淀粉降解过程与规律
• 徐保国. Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels
• 徐保国. Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry-pea protein isolate gels
• 徐保国. 工程教育专业认证背景下高校“食品工程原理”课程教学改革
• 徐保国. Stability and functionality of bovine lactoferrin powder after 9 years of storage
• 徐保国. Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films
• 徐保国. Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
• 徐保国. Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
• 徐保国. Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
• 徐保国. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
• 徐保国. Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk
• 徐保国. 复合酶对草莓出汁率和澄清度的影响
• 徐保国. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
• 徐保国. Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
• 徐保国. Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
• 徐保国. Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
• 徐保国. 多模式超声波预处理促进克氏原螯虾酶解效果的优化
• 徐保国. Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
• 徐保国. Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
• 徐保国. Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticles

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科研项目

• 核桃滚筒催化红外-热风联合干燥关键技术及产业化工艺研究 , 2025/09/01
• 扫频超声对苹果汁中PPO、POD和PME的钝化效果及机理 , 2017/03/01 -2019/03/01
• 微气泡构建对超声速冻草莓冰晶体和品质调控机制研究 , 2019/07/01
• 多频脉冲模式扫频超声对果蔬典型内源酶钝化机理研究 , 2017/07/01
• 超声-3D打印双物理场驱动超分子结构定向组装调控淀粉适印性和功能特性机制 , 2025/09/15
• 果蔬典型内源酶的超声钝化技术研究与应用 , 2024/01/18
• 控压气体处理对草莓多模式超声冷冻的促进作用及其机理研究 , 2019/01/01 -2021/12/31
• 特色龙虾风味复合调味料的关键技术研究与应用 , 2021/02/04
• 多模式低频超声波调控壳聚糖-PLGA-阿霉素纳米载药体系的自组装及其释药行为研究 , 2018/12/01
• 多模式超声波辅助速冻对面团冰晶体和品质调控机制研究 , 2021/07/16