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• 徐保国. Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk
• 徐保国. Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
• 徐保国. Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
• 徐保国. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
• 徐保国. 多模式超声波预处理促进克氏原螯虾酶解效果的优化
• 徐保国. Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
• 徐保国. Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
• 徐保国. Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice
• 徐保国. Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
• 徐保国. Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
• 徐保国. Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
• 徐保国. Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
• 徐保国. Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticles
• 徐保国. 复合酶对草莓出汁率和澄清度的影响
• 徐保国. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
• 徐保国. Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic
• 徐保国. Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
• 徐保国. Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
• 徐保国. Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
• 徐保国. Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

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科研项目

• 特色龙虾风味复合调味料的关键技术研究与应用 , 2021/02/04
• 多模式超声波辅助速冻对面团冰晶体和品质调控机制研究 , 2021/07/16
• 控压气体处理对草莓多模式超声冷冻的促进作用及其机理研究 , 2019/01/01 -2021/12/31
• 多模式低频超声波调控壳聚糖-PLGA-阿霉素纳米载药体系的自组装及其释药行为研究 , 2018/12/01
• 多频脉冲模式扫频超声对果蔬典型内源酶钝化机理研究 , 2017/07/01
• 扫频超声对苹果汁中PPO、POD和PME的钝化效果及机理 , 2017/03/01 -2019/03/01
• 微气泡构建对超声速冻草莓冰晶体和品质调控机制研究 , 2019/07/01