Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry-pea protein isolate gels
- 点击次数：
- 所属单位：40700-02
- 发表刊物：FOOD RESEARCH INTERNATIONAL
- ISSN号：0963-9969
- 是否译文：否
