|
- nullApplication of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure
- nullFunctional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
- nullEffect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate
- nullUltrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
- null大蒜素与乳清分离蛋白结合物的体外模拟消化特性
- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal
- nullInsights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
- nullUltrasound-assisted fermentation: Mechanisms, technologies, and challenges
- null超声技术在微生物发酵中的应用及其机理研究进展
- null多频超声波清洗机在叶类蔬菜清洗中的应用