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- nullpH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
- nullFunctional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
- nullInsights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
- nullUltrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
- nullApplication of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- null大蒜素与乳清分离蛋白结合物的体外模拟消化特性
- nullEffect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- null多频超声波清洗机在叶类蔬菜清洗中的应用