|
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates
- null枯草芽孢杆菌液态发酵菜籽粕制备抗氧化肽
- null固态发酵菜籽粕生产多肽及降解硫苷菌种的筛选
- null琥珀酰化改性对米渣分离蛋白乳化性的影响
- null象蒜中蒜素的超声辅助提取工艺研究及其成分GS/MS分析
- nullEffect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates
- nullAntioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study
- nullSonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity
- nullChanges in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action
- nullTechno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action