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- null葡萄糖接枝改性对米渣分离蛋白乳化性及结构的影响
- nullReal-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates
- null枯草芽孢杆菌液态发酵菜籽粕制备抗氧化肽
- nullInactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+ concentration
- null固态发酵菜籽粕生产多肽及降解硫苷菌种的筛选
- null琥珀酰化改性对米渣分离蛋白乳化性的影响
- null象蒜中蒜素的超声辅助提取工艺研究及其成分GS/MS分析
- nullTechno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action