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- nullUltrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling
- nullOptimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
- nullCharacterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
- nullEdible insect protein for food applications: Extraction, composition, and functional properties
- nullReal-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm
- nullPurification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
- nullPurification and a molecular docking study of ?-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
- null葡萄糖接枝改性对米渣分离蛋白乳化性及结构的影响
- nullInactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+ concentration
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates