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- nullPurification and a molecular docking study of ?-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment.Eur. Food Res. Technol.
- nullEdible insect protein for food applications: Extraction, composition, and functional properties.JOURNAL OF FOOD PROCESS ENGINEERING
- nullCharacterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes.PROCESS BIOCHEMISTRY
- nullUltrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling.JOURNAL OF FOOD PROCESS ENGINEERING
- nullMonitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics.JOURNAL OF FOOD PROCESS ENGINEERING
- nullOptimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties.JOURNAL OF FOOD PROCESS ENGINEERING
- null葡萄糖接枝改性对米渣分离蛋白乳化性及结构的影响.中国粮油学报
- nullReal-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm.INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates.Journal of Food Process Engineering
- nullEstablishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates.JOURNAL OF FOOD PROCESS ENGINEERING