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- nullFermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- nullUltrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits
- nullUltrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
- null超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响
- nullLocalized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
- nullImprovement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
- nullLysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
- nullEdible insect protein for food applications: Extraction, composition, and functional properties