|
- nullUltrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits.Innovative Food Science and Emerging Technologies
- nullLocalized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes.ULTRASONICS SONOCHEMISTRY
- nullUltrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization.JOURNAL OF FOOD PROCESSING AND PRESERVATION
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.FOOD CHEMISTRY
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.ULTRASONICS SONOCHEMISTRY
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein.PROCESS BIOCHEMISTRY
- nullImprovement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.ULTRASONICS SONOCHEMISTRY
- null超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响.中国食品科学技术学会第十七届年会摘要集
- nullLysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action.Ultrasonics Sonochemistry
- nullPurification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment.EUROPEAN FOOD RESEARCH AND TECHNOLOGY