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- nullCharacterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
- null超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响
- nullImprovement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
- nullPurification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
- nullPurification and a molecular docking study of ?-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
- nullEdible insect protein for food applications: Extraction, composition, and functional properties
- null葡萄糖接枝改性对米渣分离蛋白乳化性及结构的影响
- nullUltrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling