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- nullUltrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization
- null超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响
- nullImprovement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- nullUltrasonic-assisted enzymolysis: Principle and applications
- nullLysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
- nullLocalized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
- nullMonitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics