|
- nullCharacterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
- nullEdible insect protein for food applications: Extraction, composition, and functional properties
- nullUltrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization
- nullLocalized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
- nullLysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
- nullMonitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics
- nullOptimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
- nullUltrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling
- nullPurification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment