|
Edible insect protein for food applications: Extraction, composition, and functional properties
点击次数：
所属单位：食品物理加工研究院
ISSN号：0145-8876
是否译文：否
上一条：Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
下一条：Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics