|
Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
点击次数:
所属单位:食品物理加工研究院
ISSN号:1359-5113
是否译文:否
上一条:Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
下一条:Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment

