|
超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响
点击次数：
所属单位：食品物理加工研究院
是否译文：否
上一条：Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
下一条：Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis