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- nullEffect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate
- null大蒜素与乳清分离蛋白结合物的体外模拟消化特性
- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal
- null多频超声波清洗机在叶类蔬菜清洗中的应用
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- nullUltrasound-assisted fermentation: Mechanisms, technologies, and challenges
- null超声技术在微生物发酵中的应用及其机理研究进展
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment