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- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- nullFermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
- nullImprovement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
- nullProteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein
- nullUltrasonic-assisted enzymolysis: Principle and applications
- nullUltrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits