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- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal.JOURNAL OF FOOD SAFETY
- nullEffect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate.PROCESSES
- nullInsights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.FOODS
- null大蒜素与乳清分离蛋白结合物的体外模拟消化特性.中国食品学报
- null多频超声波清洗机在叶类蔬菜清洗中的应用.保鲜与加工
- nullUltrasound-assisted fermentation: Mechanisms, technologies, and challenges.JOURNAL OF FOOD PROCESSING AND PRESERVATION
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- nullUltrasonic-assisted enzymolysis: Principle and applications.Process Biochemistry
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates.LWT-FOOD SCIENCE AND TECHNOLOGY
- nullFermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis.ULTRASONICS SONOCHEMISTRY