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- nullUltrasonic-assisted enzymolysis: Principle and applications
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- nullUltrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits
- nullFermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
- null超声技术在微生物发酵中的应用及其机理研究进展
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- nullUltrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization
- nullLocalized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
- nullLysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action