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- nullInsights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
- null大蒜素与乳清分离蛋白结合物的体外模拟消化特性
- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal
- nullUltrasound-assisted fermentation: Mechanisms, technologies, and challenges
- null超声技术在微生物发酵中的应用及其机理研究进展
- nullPreparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
- null多频超声波清洗机在叶类蔬菜清洗中的应用
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
- nullUltrasonic-assisted enzymolysis: Principle and applications