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- nullUltrasound-assisted fermentation: Mechanisms, technologies, and challenges
- nullPreparation and structural characterization of allicin and whey protein isolate conjugates
- nullRapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal
- null超声技术在微生物发酵中的应用及其机理研究进展
- null多频超声波清洗机在叶类蔬菜清洗中的应用
- nullInhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
- nullUltrasonic-assisted enzymolysis: Principle and applications
- nullUltrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits
- nullFermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
- nullProteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound