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Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
点击次数:
所属单位:40700-02
发表刊物:FOODS
ISSN号:2304-8158
是否译文:否
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点击次数:
所属单位:40700-02
发表刊物:FOODS
ISSN号:2304-8158
是否译文:否