|
Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
点击次数:
所属单位:40700-02
发表刊物:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN号:0021-8561
是否译文:否
|
点击次数:
所属单位:40700-02
发表刊物:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN号:0021-8561
是否译文:否