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枯草芽孢杆菌液态发酵菜籽粕制备抗氧化肽
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所属单位：食品与生物工程学院
ISSN号：1009-7848
是否译文：否
上一条：Hussain S*, Yang XY*, Aslam MK, Shaheen A, Javed MS, Aslam N, Aslam B, Liu GW*, Qiao GJ, Robust TiN nanoparticles polysulfide anchor for Li-S storage and diffusion pathways using first principle calculations, Chemical Engineering Journal, 2020,39: 123595.
下一条：Yang J, Yu LX, Wang TT, Yan JN, Liu GW*, Shi ZQ, Qiao GJ*. Thermoelectric properties of n-type CuxBi2S3 materials fabricated by plasma activated sintering, Journal of Alloys and Compounds, 2019, 780: 35–40.