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Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics
点击次数:
所属单位:40700
发表刊物:J Food Process Eng
ISSN号:0145-8876
是否译文:否
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点击次数:
所属单位:40700
发表刊物:J Food Process Eng
ISSN号:0145-8876
是否译文:否