|
Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action
点击次数:
所属单位:40700
发表刊物:ULTRASONICS SONOCHEMISTRY
ISSN号:1350-4177
是否译文:否
上一条:Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
下一条:Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action

