|
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
点击次数:
所属单位:食品物理加工研究院
ISSN号:0926-6690
是否译文:否
上一条:Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
下一条:Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure

