江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[41] 周存山.Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Al...
[42] 周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,...
[43] 周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta...
[44] 周存山.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of c...
[45] 周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying...
[46] 周存山.Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato trea...
[47] 周存山.Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assiste...
[48] 周存山.Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: dry...
[49] 周存山.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kineti...
[50] 周存山.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria

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