江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[41] 周存山.Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying effic....DRYING TECHNOLOGY
[42] 周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras....Separation Science and Technology (Philadelphia)
[43] 周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s....FOOD RESEARCH INTERNATIONAL
[44] 周存山.Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzy....Industrial Crops and Products
[45] 周存山.Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated ....INDUSTRIAL CROPS AND PRODUCTS
[46] 周存山.Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicoche....FOOD CHEMISTRY
[47] 周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s....INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
[48] 周存山.Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Al....FOOD CHEMISTRY
[49] 周存山.Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (....International Journal of Food Engineering
[50] 周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta....SEPARATION SCIENCE AND TECHNOLOGY

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