周存山
个人信息:
学位:博士
性别:男
学历:博士研究生毕业
所在单位:食品与生物工程学院
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[41] 周存山.Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxy...
[42] 周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta...
[43] 周存山.Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assiste...
[44] 周存山.Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical pr...
[45] 周存山.Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato trea...
[46] 周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,...
[47] 周存山.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of c...
[48] 周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying...
[49] 周存山.Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices
[50] 周存山.Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: dry...
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