江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[1] 周存山.Flame-catalytic infrared dry system for tomato continuous peeling
[2] 周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
[3] 周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extract...
[4] 周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
[5] 周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solve...
[6] 周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review
[7] 周存山.Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different...
[8] 周存山.Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chiv...
[9] 周存山.A review of the use of rice husk silica as a sustainable alternative to traditional silica source...
[10] 周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr...

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