江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[11] 周存山.Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucosid...
[12] 周存山.Flame-catalytic infrared dry system for tomato continuous peeling
[13] 周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
[14] 周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extract...
[15] 周存山.A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
[16] 周存山.A review of the use of rice husk silica as a sustainable alternative to traditional silica source...
[17] 周存山.Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, ch...
[18] 周存山.Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
[19] 周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydr...
[20] 周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A rev...

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