江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[11] 周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydr...
[12] 周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A rev...
[13] 周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solve...
[14] 周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review
[15] 周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membr...
[16] 周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
[17] 周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
[18] 周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
[19] 周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
[20] 周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...

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