江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[11] 周存山.Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different...
[12] 周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
[13] 周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extract...
[14] 周存山.Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chiv...
[15] 周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi...
[16] 周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
[17] 周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
[18] 周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
[19] 周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
[20] 周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

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