江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[11] 周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa...
[12] 周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu...
[13] 周存山.A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
[14] 周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membr...
[15] 周存山.Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
[16] 周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydr...
[17] 周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A rev...
[18] 周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
[19] 周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion...
[20] 周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi...

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